EFFECT OF CROSS-LINKING ON SOME PROPERTIES OF CORN STARCH

MODIFIED STARCH AS ADDITIVES TO IMPROVE TISSUE PAPER PROPERTIES

Carboxymethylation, Characterization and Potential Application of Sorghum (Bicolar) Starch in Pharmaceutical Formulations

STUDIES ON PHYSICAL PROPERTIES OF NATIVE, GELATINIZED AND ACETYLATED RICE STARCHES

PREGELATINIZED CORN STARCH AS A SOURCE OF LOW CALORIC INGREDIENT IN WHITE PAN BREAD

New Starch Hybrids via Etherification of Poly (Acrylamide)-Starch Copolymers with Acrylamide

EFFECT OF AUTOCLAVING TREATMENT ON INCREASING OF RICE AND CORN RESISTANT STARCHES

Chemical Composition and Functional Properties of Egyptian Taro (Colocasia esculenta) Mucilage

Chemical and functional properties of free-gluten biscuit making from corn, quinoa and millet flours

Synthesis and Characterization of Carboxymethyl Plectranthus esculentus Starch. A Potential Disintegrant