THE EFFECT OF DRYING ON QUALITY PROPERTIES OF ONION BY USING MICROWAVE OVEN AND SOLAR DRYER

EFFECT OF DRYING CONDITIONS ON DRYING BEHAVIOR AND QUALITY OF ONION SLICES

EFFECT OF DRYING PROCESS ON NUTRITIONAL VALUE, CHEMICAL, PHYSICAL AND SENSORY PROPERTIES FOR ONION

STUDY THE IMPACT OF CONVECTIVE DRYING ON THE QUALITY OF TWO TYPES OF ONION

Drying of Onion Slices Using Hybrid Solar Dryer

INFRA-RED DRYING OF ONION SLICES.

MICROWAVE DRYING CHARACTERISTICS FOR GINGER ROOT (Zingiber officinale)

Quality Attributes of Some Fruit and Vegetable Crops Preserved by Three Different Drying Methods

EFFECT OF SOME PRE AND POSTHARVEST TREATMENTS ON QUALITY AND STORABILITY OF GREEN ONION

EFFECT OF DIFFERENT DRYING METHODS ON THE PHYSICAL PROPERTIES AND QUALITY OF SOME FRUIT PEELS