DRYING FIGS USING DEVELOPMENT MECHANICAL DRYER

EVALUATION OF QUALITY ATTRIBUTES OF DEHYDRATED FIGS PREPARED BY OSMOTIC-DRYING PROCESS

MATHEMATICAL MODELING FOR DRYING FIGS IN THIN-LAYER USING MECHANICAL DRYER

DRYING CHARACTERISTICS AND QUALITY CHANGES OF MORINGA LEAVES

Effect of puff drying on seedless grape fruits quality criteria compared to convective air drying

Quality Attributes of Some Fruit and Vegetable Crops Preserved by Three Different Drying Methods

EFFECT OF DIFFERENT DRYING METHODS ON THE PHYSICAL PROPERTIES AND QUALITY OF SOME FRUIT PEELS

Drying characteristics of Thompson seedless grapes using infra-red dryer.

Thin Layer Drying Characteristics of Tomato Slices in A Hot Air Dryer

QUALITY CHARACTERISTICS OF NOVEL DEHYDRATES FRUIT SHEETS.