DRYING OF BANANA SLICES UNDER VACUUM-INFRARED HEATING SYSTEM

EFFECT OF OSMOTIC CONCENTRATION AND ULTRASOUND PRE-TREATMENT ON THE QUALITY OF DRIED BANANA SLICES

Effect of Different Pre-Drying Treatments on The Quality of Dried Apple Slices

EFFECT OF DRYING CONDITIONS ON DRYING BEHAVIOR AND QUALITY OF ONION SLICES

Effect of microwave pretreatment on some operating conditions for drying banana slices using infrared/convection dryer

Thin Layer Drying Characteristics of Tomato Slices in A Hot Air Dryer

Quality Attributes of Some Fruit and Vegetable Crops Preserved by Three Different Drying Methods

AUTOMATED MEASUREMENT AND SYSTEM DATA LOGGER FOR CONTINUOUS MONITORING OF SLICED BANANA FRUIT DURING DRYING PROCESS BY A SOLAR HOT- AIR DRYER

DRYING CHARACTERISTICS AND QUALITY OF FIG FRUITS UNDER HEATED AIR DRYING CONDITION

INFLUENCE OF COMBINED OSMOTIC DEHYDRATION AND AIR DRYING ON THE QUALITY OF GUAVA SLICES