DETERMINATION OF SOME PESTICIDES RESIDUES IN WATERMELON PLANT AND THEIR TOXIC EFFECT AGAINST SOME PESTS

DETERMINATION OF SOME PESTICIDE RESIDUES ON SOME OILY CROPS.

DETERMINATION OF PESTICIDE RESIDUES IN SOME FRUITS AND VEGETABLES IN MENOUFIA GOVERNORATE

BIOCHEMICAL AND PHYSIOLOGICAL ALTERATIONS INDUCED BY CERTAIN PESTICIDES IN ALBINO RAT (RATTUS NORVEGICUS)

EFFECTS OF SOME FOOD PROCESSING ON THE REMOVAL OF SOME INSECTICIDE RESIDUES FROM TOMATOES FRUITS AND POTATOES TUBERS AND EFFECTS OF THESE RESIDUES ON SOME ENZYME ACTIVITIES

DETERMINATION OF METHOMYL RESIDUES IN SLUG TISSUES AND DIFFERENT ORGANS IN ALBINO RATS

TOXICOLOGICAL STUDIES OF SOME PESTICIDES ON CERTAIN VEGETABLE CROPS PESTS III-SIDE EFFECTS OF SOME COMPOUNDS USED TO CONTROL CERTAIN VEGETABLE CROPS PESTS ON WHITE RATS

EFFECT OF SOME ENVIRONMENTAL FACTORS ON THE STABILITY OF FUNGICIDES AND THEIR TOXICITY ON ALBINO RATS

RESIDUES OF TWO INSECTICIDES ON SQUASH (CUCURBITO PEPO) AND THEIR EFFECT ON QUALITY AND QUANTITY OF CROP

MONITORING AND RISK EXPOSURE STUDIES OF SOME PESTICIDE RESIDUES DETECTED IN EGYPTIAN FRUIT AND VEGETABLES