RESIDUES OF CHLORPYRIFOS AND PROFENOFOS ON GREEN BEAN (Phaseolus vulgaris. L) AND SQUASH (Cucurbita pepo, L.) FRUITS AND THEIR SIDE EFFECT ON SOME QUALITY PROPERTIES

Residues of Profenofos with Special Reference to its Removal Trials and Biochemical Effects on Tomato

Determination of Dimethoate and Malathion Residues on and in Moloukhia Leaves

RESIDUE ANALYSIS AND ANTIACETYLCHOLINESTERASE PROPERTIES OF PROFENOFOS AND DIMETHOATE

DETERMINATION OF THE RESIDUES OF ALPHA-CYPERMETHRIN, INDOXACARB AND LUFENURON ON ORANGE AND TANGERINE.

DETERMINATION OF SOME PESTICIDE RESIDUES ON SOME OILY CROPS.

RESIDUES OF FENITROTHION AND PAYRAZOPHOS ON AND IN SQUASH FRUITS

RESIDUES OF PIRIMIPHOS-METHYL AND PROTHIOFOS ON AND IN BROAD BEAN PLANT AND SOIL

DETERMINATION OF PESTICIDE RESIDUES IN SOME FRUITS AND VEGETABLES IN MENOUFIA GOVERNORATE

Determination of chlorofenapyr residues in squash during crop production cycle.