ArticleDetection and Elimination of Certain Insecticide Residues from Tomatoes and Green Peppers Fruits
ArticleDetection and Elimination of Certain Insecticide Residues from Tomatoes and Green Peppers Fruits
ArticleDissipation kinetics study of acetamiprid, metalaxyl-M and fenpyroximate in the ecosystem of tomato fruits under field and greenhouses conditions
ArticleDissipation kinetics study of acetamiprid, metalaxyl-M and fenpyroximate in the ecosystem of tomato fruits under field and greenhouses conditions
ArticleFast and Easy Method of 55 Pesticide Residues Determination in Commonly Fruits and Vegetables Collected from Egyptian Local Markets
ArticleFast and Easy Method of 55 Pesticide Residues Determination in Commonly Fruits and Vegetables Collected from Egyptian Local Markets
ArticlePERSISTENCE AND BEHAVIOR OF CERTAIN INSECTICIDE RESIDUES ON TOMATO FRUITS IN RELATION TO PROCESSING AND BIOCHEMICAL CONSTITUENTS OF FRUITS
ArticlePERSISTENCE AND BEHAVIOR OF CERTAIN INSECTICIDE RESIDUES ON TOMATO FRUITS IN RELATION TO PROCESSING AND BIOCHEMICAL CONSTITUENTS OF FRUITS
ArticleDissipation of Penconazole and Imidacloprid Residues in Squash Fruits under The Egyptian Field Conditions
ArticleDissipation of Penconazole and Imidacloprid Residues in Squash Fruits under The Egyptian Field Conditions
ArticleRESIDUES OF THIAMETHOXAM AND CHLORPYRIFOS ON OKRA IN RELATION TO THEIR EFFECTS ON SOME INTERNAL QUALITY PARAMETERS AND ELEMENTS IN FRUITS.
ArticleRESIDUES OF THIAMETHOXAM AND CHLORPYRIFOS ON OKRA IN RELATION TO THEIR EFFECTS ON SOME INTERNAL QUALITY PARAMETERS AND ELEMENTS IN FRUITS.
ArticleMonitoring and risk assessment of pesticide residues in tomatoes and cucumbers traded in Fayoum governorate markets, Egypt
ArticleMonitoring and risk assessment of pesticide residues in tomatoes and cucumbers traded in Fayoum governorate markets, Egypt
ArticleQuantitative Analysis of Some Insecticide Residues Using Quechers Methodology on Pepper (Capsicum annuum) Fruits Under Greenhouse Conditions
ArticleQuantitative Analysis of Some Insecticide Residues Using Quechers Methodology on Pepper (Capsicum annuum) Fruits Under Greenhouse Conditions