Effect of Peas and Garlic Intercropping on Population Density of Some Pests in Sohag Governorate

EFFECT OF INTERCROPPING SOYBEAN AND MAIZE ON SOYBEAN DAMPING-OFF DISEASE AND RELEVANT EFFECT ON THE RHIZOSPHERE MICROORGANISMS AND ANTAGONISTIC MICROBES

Effect of Intercropping Black Cumin (Nigella sativa L.) Plants on Garlic (Allium sativum) Plants on Microbial Community of Soil, Productivity and Quality of Both Crops

EFFECT OF SOME MICRO-ORGANISMS AND NITROGEN FERTILIZATION ON GROWTH, YIELD AND ITS QUALITY OF PEAS (Pisum sativum L).

EFFECT OF INTERCROPPING OF SOME CHICKPEA VARIETIES WITH ONION UNDER UPPER EGYPT CONDITIONS

EFFECT OF DIFFERENT AGRICULTURE PRACTICES FOR CONTROLLING DAMPING·OFF, WILT AND PEANUT ROOT ROTS DISEASES

EFFECT OF MAIZE-SOYBEAN INTERCROPPING ON SOME FOLIAR FUNGAL DISEASES AND CROP CHARACTERISTICS

BIOLOGICAL AND CHEMICAL CONTROL OF ROOT-ROT/WILT DISEASES IN SOME LEGUME CROPS UNDER GREENHOUSE CONDITIONS IN EGYPT

Effect of Sowing Dates, Irrigation Intervals and Organic Fertilizers on Growth and Productivity of Pea Plants (Pisum sativum L.) under Sandy Soil Conditions

Effect of Some Safe Compounds on Growth and Productivity of Peas ( Pisum sativum L )