Article(Multi-pesticides Residue Analysis in Cucumber under Greenhouse Conditions using QuEChERS methodology Coupled to GC-MS and HPLC)
Article(Multi-pesticides Residue Analysis in Cucumber under Greenhouse Conditions using QuEChERS methodology Coupled to GC-MS and HPLC)
ArticleDetermination of Dinotefuran and Thiamethoxam Residues in Pepper Fruits under Greenhouse Conditions using the QuEChERS Method and HPLC/DAD
ArticleDetermination of Dinotefuran and Thiamethoxam Residues in Pepper Fruits under Greenhouse Conditions using the QuEChERS Method and HPLC/DAD
ArticleResidue Assessment of Bifenazate, Spirodiclofen and Abamectin in Strawberry Fruits Under Field Conditions
ArticleResidue Assessment of Bifenazate, Spirodiclofen and Abamectin in Strawberry Fruits Under Field Conditions
ArticleQuantitative Analysis of Some Insecticide Residues Using Quechers Methodology on Pepper (Capsicum annuum) Fruits Under Greenhouse Conditions
ArticleQuantitative Analysis of Some Insecticide Residues Using Quechers Methodology on Pepper (Capsicum annuum) Fruits Under Greenhouse Conditions
ArticleDETERMINATION OF PESTICIDES RESIDUES IN HONEY BY USING DIFFERENT EXTRACTION METHODS AND GAS CHROMATOGRAPHY WITH ELECTRON CAPTURE DETECTION
ArticleDETERMINATION OF PESTICIDES RESIDUES IN HONEY BY USING DIFFERENT EXTRACTION METHODS AND GAS CHROMATOGRAPHY WITH ELECTRON CAPTURE DETECTION
ArticleChromatographic Determination of Azoxystrobin, Fenhexamid and Lufenur on Residues in Grapevine
ArticleChromatographic Determination of Azoxystrobin, Fenhexamid and Lufenur on Residues in Grapevine
ArticleOptimization of QuEChERS method for determination of 315 pesticides residues: prelude to risk assessment using LC-ESI-MS/MS
ArticleOptimization of QuEChERS method for determination of 315 pesticides residues: prelude to risk assessment using LC-ESI-MS/MS
ArticleMULTI-RESIDUES ANALYSIS OF CHEMICAL PESTICIDES IN IMPORTED AND LOCALLY PRODUCED HONEY IN KINGDOM OF SAUDI ARABIA
ArticleMULTI-RESIDUES ANALYSIS OF CHEMICAL PESTICIDES IN IMPORTED AND LOCALLY PRODUCED HONEY IN KINGDOM OF SAUDI ARABIA
ArticleDISSIPATION OF CYFLUMETOFEN IN STRAWBERRY FRUITS AND GREEN BEAN PODS UNDER GREENHOUSE CONDITIONS USING QUECHERS METHOD AND GC/(μ-ECD)
ArticleDISSIPATION OF CYFLUMETOFEN IN STRAWBERRY FRUITS AND GREEN BEAN PODS UNDER GREENHOUSE CONDITIONS USING QUECHERS METHOD AND GC/(μ-ECD)