ETHYLENE-BIS- DITHIOCARBAMATES RESIDUES IN SOME FOOD AND THE POTENTIAL RISK FOR EGYPTIAN CONSUMERS

MONITORING OF DITHIOCARBAMATE (EBDC) RESIDUES IN FRUITS AND VEGETABLES THROUGHOUT 1995-1999 AND ESTIMATION OF THEIR DAILY INTAKES IN EGYPT

Fast and Easy Method of 55 Pesticide Residues Determination in Commonly Fruits and Vegetables Collected from Egyptian Local Markets

VALIDATION OF NEW MULTI-RESIDUE METHOD FOR THE DETERMINATION OF ORGANOPHOSPHORUS INSECTICIDES IN CHRYSANTHEMUM FLOWER BY CAPILLARY GAS CHROMATOGRAPHY

Determination of Dimethoate and Malathion Residues on and in Moloukhia Leaves

DETERMINATION AND VALIDATION OF INORGANIC BROMIDE BY GAS CHROMATOGRAPHY IN SEVERAL FOODS

VALIDATION STUDY OF QUECHERS METHOD FOR DETERMINATION OF DIAZINON RESIDUES IN APPLE FRUITS

Method validation for determination of eight elements in ammi-visnaga plant using graphite-atomic absorption spectrometer in Egypt

DETERMINATION OF PESTICIDE RESIDUES IN SOME FRUITS AND VEGETABLES IN MENOUFIA GOVERNORATE

Modification of QuEChERS for extraction 15 pesticides in Egyptian fish and their analysis using GC/MS