EVALUATION OF SOME CHEMICAL FUNGICIDE ALTERNATIVES AGAINST FUSARIUM OXYSPORUM F. SP. CAPSICI THE CAUSAL ORGANISM OF WILT DISEASE OF PEPPER (CAPSICUM ANNUM L.)

Evaluation of Certain Biocides and Chemicals Inducing Resistance in Management of Cumin Wilt (Fusarium oxysporum f. sp. cumini)

EVALUATION OF SOME PLANT EXTRACTS, DIFFERENT CULTIVARS AND FUNGICIDES IN CONTROLLING TOMATO WILT DISEASE

EVALUATION OF SOME BIOLOGICAL AND CHEMICAL TREATMENTS ON THE CONTROL OF MUNG BEAN DAMPING- OFF

IN VITRO EVALUATION OF SOME FUNGICIDES, COMMERCIAL BIOCONTROL FORMULATIONS AND NATURAL PLANT EXTRACTS ON PEANUT ROOT-ROT PATHOGENS

Bioagents as Safe Control Agents against <i>Fusarium oxysporum</i>, <i>Rhizoctonia solani</i>, <i>Macrophomina phaseolina</i> of Cluster Bean (<i>Cyamopsis tetragonoloba</i> L.)

EVALUATION OF SOME FUNGI AND BACTERIA AS BIOLOGICAL AGENTS TO FUSARIUM WILT OF BANANA

EVALUATION OF PLANT AQUEOUS EXTRACTS FOR THEIR ANTIFUNGAL ACTIVITY AGAINST CERTAIN PHYTOPATHOGENIC FUNGI

Evaluation of Some Biological Agents and Plant Extracts for Controlling Cucumber White Rot caused by Sclerotinia sclerotiorum (Lib) de Bary

Evaluation of Some Nanoparticles Against <i>Sclerotium rolfsii</i> the Cause of Root and Crown Rots in Common Beans