METHOD DEVELOPMENT FOR RAPID ANALYSIS OF DIOXIN IN SOME FOOD AND FEED USING FREEZE DRYING AND ACCELERATED SOLVENT EXTRACTION TECHNIQUES

Development and Validation of an Analytical Method for Residues of Organochlorine, Fenopropathrin and Poly Chlorinated Biphnyl Compounds in Fatty Food

Trends and Strategies for Quantitative Analysis of PCBs in Foods

MONITORING OF ORGANOCHLORINE PESTICIDE RESIDUES IN MILK PRODUCTS

DETECTION OF PESTICIDE RESIDUES IN MILK AND SOME DAIRY PRODUCTS

DETERMINATION OF AFLATOXIN M1 LEVEL IN MILK AND SOME DAIRY PRODUCTS

DIOXINS IN THE FOOD CHAIN REVIEW

METHOD VALIDATION OF DITHIOCARBAMATES RESIDUES ON SOME EGYPTIAN COMMODITIES USING GC-MASS INSTRUMENT

LEVELS AND CONGENER PROFILES OF DIOXINS, FURANS AND DIOXIN-LIKE PCBS IN CERTAIN EGYPTIAN COW’S MILK FARMS

Monitoring of Polychlorinated biphenyls in Surface Water Using QuEChERS Extraction Method with Gas Chromatography-micro Electron Capture Detector