Monitoring of Pesticide Residues in Cucumber Samples Marketed in Egypt

METHOD VALIDATION OF DITHIOCARBAMATES RESIDUES ON SOME EGYPTIAN COMMODITIES USING GC-MASS INSTRUMENT

Validation using QuEChERS method, risk assessment and preharvest intermission using GC-MS for determination of azoxystrobin in tomato and cucumber

The Residual Behavior of Chlorothalonil and Metalaxyl in The Egyptian Cucumbers Fields Infested with Downy Mildew Using The High-Performance Liquid Chromatography (Hplc) and Quech

(Multi-pesticides Residue Analysis in Cucumber under Greenhouse Conditions using QuEChERS methodology Coupled to GC-MS and HPLC)

DETERMINATION OF PESTICIDE RESIDUES IN SOME FRUITS AND VEGETABLES IN MENOUFIA GOVERNORATE

Fast and Easy Method of 55 Pesticide Residues Determination in Commonly Fruits and Vegetables Collected from Egyptian Local Markets

Study of Imidacloprid, Azoxystrobin and Difenoconazole Residues and their Biochemical effects on Cucumber

EFFECT OF PROCESSING CUCUMBER FRUITS ON CHLOR- PYRIFOS-METHYL INSECTICIDE RESIDUES

Monitoring and risk assessment of pesticide residues in tomatoes and cucumbers traded in Fayoum governorate markets, Egypt