Effect of Some Bio-Control Agents, Natural Salts and Planting Densities on Controlling Sweet Pepper Powdery Mildew and Some Horticultural Characteristics Under Greenhouse Conditio

Evaluation of Some Antioxidants against Tomato Early Blight Disease

Controlling The Bacterial Leaf Spot Disease in Pepper Caused by Xanthomonas vesicatoria Using Natural Bacteritoxicants

Evaluation of the Efficacy of some Bioagents Accompanied with Bio- and Mineral Fertilizers in Controlling Early Blight of Tomato and Improvement Yield

EVALUATION OF SOME PLANT EXTRACTS, DIFFERENT CULTIVARS AND FUNGICIDES IN CONTROLLING TOMATO WILT DISEASE

Efficacy of foliar fungicides on controlling early blight disease of Eggplant, under laboratory and greenhouse conditions

Evaluation Efficiency of some Plant Extracts on Insect Aphis gossypii Glover which Infesting Cucumber Plants under Greenhouses Conditions

EVALUATION OF SOME CHEMICAL FUNGICIDE ALTERNATIVES AGAINST FUSARIUM OXYSPORUM F. SP. CAPSICI THE CAUSAL ORGANISM OF WILT DISEASE OF PEPPER (CAPSICUM ANNUM L.)

Effect of some Biotic and Abiotic Applications on Control of Fusarium Wilt of Pepper Plants

Xanthomonas euvesicatoria Associated with Bacterial Spot on Pepper Fruits in Egypt