Ultrasonic Emulsification and Characterizations of Bio-based Nanoemulsion Formulations Containing Citral with Their Antimicrobial Activity

THYME AND CUMIN NANOEMULSION AS A PROMISING ANTIMICROBIAL AGENT AGAINST MULTIDRUG-RESISTANT STAPHYLOCOCCUS AUREUS

synthesis and characterization nanoemulsion from thymus and cumin oil extracts

In Vitro Antimicrobial and Antioxidant Activities of Monoterpenes against some Food-Borne Pathogens

Emulsions and Nanoemulsions Formation from Wild and Cultivated Thyme and Marjoram Essential Oils for Weeds Control

Comparative Fungicidal Activity of some Pure and Nanoemulsion Monoterpenes Effects on Soil Borne Plant Pathogenic Fungi

Nematicidal Activity of some Nanoemulsions of Monoterpenes on Tomato Root-Knot Nematodes (Meloidogyne javanica)

The antibacterial activity of nano-encapsulated basil and cinnamon essential oils against certain multidrug-resistant bacteria recovered from infected wounds

Comparison of the Antimicrobial and Antioxidant Activities of Tea Tree (Melaleuca alternifolia) Oil and its Main Component Terpinen-4-ol with their Nanoemulsions

Synthesis and characterization of lemon essential oil nanoliposomes as potential antimicrobial agents