Antibacterial and Biochemical Activities of Phenylpropenes and Monoterpenes on Phytopathogenic Bacteria

IN VITRO ANTIBACTERIAL ACTIVITY OF SOME PLANT ESSENTIAL OILS

Bioactivity of certain monoterpenoids against potato soft-rot bacteria

Bio-chemical studies on some essential oils as anti – microbial and anti – oxidant agents

Phytochemicals and Antimicrobial Activity of Lavandula officinalis Leaves Against Some Pathogenic Microorganisms

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF SOME HERBS VOLATILE OILS AND THEIR ETHANOLIC EXTRACTS

Antioxidant and Antimicrobial Activities of Some Essential Oils Incorporated in Selected Meat and Meat Products during Refrigerated Storage: A review

EVALUATION THE ANTIMICROBIAL ACTIVITY OF THYME AND ROSEMARY EXTRACTS AGAINST SOME FOOD RELATED BACTERIA

Formulation, Characterizations and Antibacterial Activity of some Nanoemulsions Incorporating Monoterpenes

ANTIMICROBIAL PROPERTIES OF SOME PLANT EXTRACTS AGAINST VARIOUS FOOD-BORNE PATHOGENIC BACTERIA