Study of Agronomical and Technological Quality Characteristics of Some Special Egyptian Rice Varieties

Physicochemical Characteristics and Grain Quality of Novel Egyptian Rice Cultivars

EFFECT OF HARVESTING TIME ON GRAIN YIELD AND QUALITY CHARACTERISTICS OF SOME RICE CULTIVARS AT DIFFERENT STORAGE PERIODS

EFFECT OF ORGANIC, INORGANIC FERTILIZERS AND STORAGE PERIODS ON GRAIN YIELD AND NUTRITIONAL VALUE OF TWO EGYPTIAN RICE CULTIVARS

Influence of Nitrogen treatments on Grain Yield, Yield Components and Grain Quality of Some Egyption Rice Cultivars

EFFECT OF SOME STORAGE CONDITIONS ON THE PHYSICAL AND TECHNOLOGICAL PROPRIETIES OF RAW, PARBOILED AND QUICK COOKING RICE

A STUDY ON THE EFFECT OF STORAGE PERIOD AND STORAGE BAGS ON THE CHEMICAL COMPOSITION OF RICE GRAINS OF SOME EGYPTIAN RICE VARIETIES

Effect of Parboiling and Storage Periods on Grain Quality Characters of G179 Rice Cultivar

Influence of Stabilization Methods on Rice Bran Oil of Some Egyptian Rice Cultivars

Influence of Packaging Materials and Storage Methods on Some Cooking and Eating Quality Characteristics for Some Rice Varieties.