THE NATURE OF RESISTANCE OF SOME PEPPER CULTIVARS TO POWDERY MILDEW DISEASE CAUSED BY Leveillula taurica (LEV.) ARN. UNDER GREENHOUSE CONDITIONS

CONTROL OF PEPPER POWDERY MILDEW DISEASE

EVALUATION OF SOME CHEMICAL FUNGICIDE ALTERNATIVES AGAINST FUSARIUM OXYSPORUM F. SP. CAPSICI THE CAUSAL ORGANISM OF WILT DISEASE OF PEPPER (CAPSICUM ANNUM L.)

EVALUATION OF SOME PLANT EXTRACTS, DIFFERENT CULTIVARS AND FUNGICIDES IN CONTROLLING TOMATO WILT DISEASE

REACTION OF SOME GRAPEVINE CUL TIVARS TO INFECTION WITH ROOT-ROT FUNGI AND ITS CONTROL

RESISTANCE DEGREE OF SOME SWEET PEPPER GENOTYPES TO POWDERY MILDEW

Investigating the reaction of some commercial potato cultivars and fungicides on late blight disease control

CONTROLLING PEPPER WHITE MOLD DISEASE USING SOME AGRICULTURAL PRACTICES

Effect of Some Bio-Control Agents, Natural Salts and Planting Densities on Controlling Sweet Pepper Powdery Mildew and Some Horticultural Characteristics Under Greenhouse Conditio

Sensitivity Injury Tetranychus urticae for Two Types of Sweet Pepper and the Effect of Infection on the Physical and Chemical Characteristics of the Plants.