EFFECT OF SOME ANTIOXIDANTS ON GROWTH, YIELD AND SOME CHEMICAL CONSTITUENTS OF ONION (ALLIUM CEPA L.) PLANTS

EFFECT OF SPRAYING WITH SOME ANTIOXIDANTS AND PLANT EXTRACTS ON GROWTH TOMATO PLANTS AND ITS RELATION WITH CONTROL OF TOMATO WHITEFLY (BEMISIA TABACI GENN.)

EFFECT OF NITROGEN FERTILIZATION ON YIELD, QUALITYAND STORABILITY OF SOME NEW TOMATO HYBRIDS

ANTIOXIDANT PROPERTIES OF SOME EXTRACTS FROM GAMMA IRRADIATED TOMATO (Lycopersicon esculentum L.) POMACE

Evaluation of Some Antioxidants against Tomato Early Blight Disease

EFFECT OF SOME ANTIOXIDANTS ON WHITE ROT IN ONION AND GARLIC AND THEIR YIELD

GROWTH, YIELD AND QUALITY OF POTATO AS AFFECTED BY SOME ANTIOXIDANTS

GROWTH, YIELD AND QUALITY OF POTATO AS AFFECTED BY SOME ANTIOXIDANTS

EFFECT OF METHODS AND SOURCES OF POTASSIUM APPLICATION ON THE PRODUCTIVITY AND FRUIT QUALITY OF SOME NEW TOMATO HYBRIDS

EFFECT OF SOME GROWTH REGULATORS AND ANTIOXIDANTS ON GROWTH, YIELD AND SEED CHEMICAL COMPOSITION OF FABA BEAN PLANTS