TESTING THE SENSITIVITY OF SOME TOMATOES VARIETIES TO INFECTION WITH THE PATHOGEN ALTERNARIA ALTERNATA KEISSLER , AND THE EFFECT OF SODIUM BICARBONATE IN FUNGAL GROWTH IN VITRO

EFFECT OF SOME ANTIOXIDANT COMPOUNDS ON SOME HORTICULTURAL CHARACTERS OF FOUR NEW F1 HYBRIDS OF TOMATO

Efficacy of <i> Alternaria alternata </i> NMK1 Secondary Metabolites against some Seed-borne Fungi

Impact of Antioxidants and Micronutrients as Fungicides Alternatives in Improvment the Antagonism of Trichoderma spp. Against Sclerotinia sclerotiorum

Evaluation of Some Antioxidants against Tomato Early Blight Disease

Chemical and biological assessment of Alternaria alternata as an endophytic fungus isolated from Thymus vulgaris

Sensitivity of Rhizoctonia Solani to Selected Fungicides in Vitro

Evaluation of some Fungicide Alternatives against Alternaria Fruit Rot on Tomato

COMPARATIVE OF FUNGICIDAL EFFICACY AGAINST YELLOW RUST DISEASE IN WHEAT PLANTS IN COMPATIBILITY WITH SOME BIOCHEMICAL ALTERATIONS

EVALUATION OF SOME CHEMICAL FUNGICIDE ALTERNATIVES AGAINST FUSARIUM OXYSPORUM F. SP. CAPSICI THE CAUSAL ORGANISM OF WILT DISEASE OF PEPPER (CAPSICUM ANNUM L.)