NITRATE, NITRITE AND UREA LEVELS IN SOME FRESH, COOKED AND REFRIGERATOR STORED VEGETABLES: CHEMICAL AND MICROBIOLOGICAL STUDIES

NITRATE AND NITRITE CONTENT IN DRINKING WATER AND BABY FOODS IN EGYPT AND THEIR EFFECT ON THE PUBLIC HEALTH

Impact of some domestic processing on Nitrate, Nitrite and Oxalates contents of selected leafy vegetables

ESTIMATION OF DIETARY INTAKE OF NITRATE AND NITRITE IN EGYPT

EFFECT OF THE NITROGEN FERTILIZER FACTORIES WASTES ON THE CONTENT OF NITRATE AND NITRITE IN THE EDIBLE PARTS OF SOME VEGETABLE CROPS, SOIL AND WATER

EFFECT OF SOME NITROGEN SOURCES AND POTASSIUM LEVELS ON YIELD, QUALITY AND NITRATE ACCUMULATION IN LETTUCE LEAVES

Phenolic Compound and Trace Elements Contents of some Fresh and Processed Egyptian Vegetables

ASSESSMENT OF NITRITE AND SORBIC ACID SALTS LEVEL IN SOME MEAT PRODUCTS AND THEIR PUBLIC HEALTH SIGNIFICANCE

NITRATE STATUS IN SOME PLANTS GROWN IN NORTH SINAI SOILS

Nutritive Value of Some Fresh Vegetables Used In Food Processing In Sudan