PRODUCTION OF SALT-TOLERANT SOUR ORANGE PLANTS (Citrus aurantium L.) USING TISSUE CULTURE TECHNIQUE: II- IN VITRO EVALUATION AND SELECTION OF SALT TOLERANT CALLUS

PRODUCTION OF SALT-TOLERANT SOUR ORANGE PLANTS (Citrus aurantium L.) BY USING TISSUE CULTURE TECHNIQUE: IV-MICROPROPAGATION OF SALT-TOLERANT PLANTLETS

PRODUCTION OF SALT-TOLERANT SOUR ORANGE PLANTS (Citrus aurantium L.) USING TISSUE CULTURE TECHNIQUE: III- EMBRYOGENESIS INDUCTION FROM SALT-TOLERANT CALLUS

Agrobacterium-Mediated Genetic Transformation and Regeneration of Salt Tolerant Transgenic of Sour Orange Rootstock (Citrus au-rantium L.)

Production of Tomato Lines Tolerating to Salinity Using In-Vitro Culture Technique

Production of Salt Tolerant Thevetia peruviana Schum. Plants by Tissue Culture

IN VITRO PROPAGATION OF SOMATIC EMBRYOGENESIS-DERIVED PLANTLETS OF CITRUS

In vitro screening for salt stress tolerance of certain citrus rootstocks through the exposure of their roots

Induction of Mutations and Genetic Variations in In Vitro of Sour Orange Rootstock (Citrus aurantium)

FACTORS AFFECTING IN VITRO PROPAGATION AND MICROGRAFTING OF SOUR ORANGE CITRUS ROOTSTOCK