POTATO TUBERS QUALITY AS AFFECTED BY MODIFIED ATMOSPHERIC CONDITIONS AND PACKAGE TYPE DURING STORAGE

CONTROL OF POTATO TUBER DRY ROT DISEASE DURING STORAGE

EFFECT OF COLD STORAGE CONDITIONS ON PHYSICAL PROPERTIES OF POTATO TUBERS

STUDIES ON STORING POTATO TUBERS OUT REFRIGERATOR USING NATURAL ESSENIAL OILS: (A) IMPROVING STORABILITY AND REDUCING OF AMBIENT TEMPERATURE STORAGE PROBLEMS.

Natural postharvest treatments to potato tubers stored at different temperatures delayed sprouting and preserved tuber quality

Effect of Some Technological Practices on Solanine in Potato Tubers

MINIMIZING POSTHARVEST LOSSES IN POTATO (Solanum tuberosum L.) TUBER USING GAMMA IRRADIATION, MINT OIL AND PACLOBUTRAZOL UNDER UNREFRIGERATED STORAGE CONDITION

Control of Dry Rot Disease on Potato During Storage

EFFECT OF VARIOUS APPLICATION TECHNIQUES OF ESSENTIAL OILS ON STORAGE OF POTATO TUBER AT DIFFERENT TEMPERATURES

FACTORS AFFECTING DEVELOPMENT OF POTATO TUBERS SOFT ROT DURING STORAGE