Effect of some Technological Treatments on Physical Properties and Bioactive Components of Ripe Soft Persimmon Fruits

EFFECT OF SOME POSTHARVEST TREATMENTS ON IMPROVING QUALITY AND STORABILITY OF PERSIMMON FRUITS DURING COLD STORAGE

EFFECT OF DE-ASTRINGENCY METHOD AND MATURITY STAGES ON FRUIT QUALITY OF "COSTATA" PERSIMMON (Diospyros kaki L.) DURING SHELF LIFE

ASTRINGENCY REMOVAL AND RIPENING PROCESS OF PERSIMMONS TREATED WITH ETHEPHON AND ETHANOL

PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON PERSIMMON FRUITS: 1- PHYSICO-CHEMICAL STUDIES ON PERSIMMON FRUITS

EFFECT OF PICKING DATE AND STORAGE PERIOD ON SOME FRUIT QUALITY PARAMETERS OF PERSIMMON “Diospyrus kaki” DURING COLD STORAGE

Effect of Some Horticultural Methods and Gibberellic Acid Spray on Yield, Fruit Quality and Storage Ability of "Costata" Persimmon Cultivar

EFFECT OF SOME NATURAL STIMULANTS ON FRUIT SET,YIELD AND FRUIT QUALITY OF COSTATA PERSIMMON AT HARVEST AND AFTER COLD STORAGE

EVALUATION OF QUALITY ATTRIBUTES OF DEHYDRATED FIGS PREPARED BY OSMOTIC-DRYING PROCESS

EFFECT OF ETHEPHON ON RIPENING PROCESS OF KELSEY PLUM FRUITS.