CONTROL OF CHOCOLATE SPOT DISEASE IN FABA BEAN.

EFFECT OF SOME MEDIClNAL PLANT EXTRACTS ON CONTROLLING CHOCOLATE SPOTE DISEASE OF FABA BEAN

EVALUATION OF SOME PRODUCTS IN CONTROLLING CHOCOLATE SPOT OF FABA BEAN AND THEIR EFFECT ON THE GROWTH AND YIELD PARAMETERS

ISOLATES OF BOTRYTIS SPP. AND THE CHOCOLATE SPOT OF FABA BEAN IN EGYPT

EVALUATION OF SOME FABA BEAN GENOTYPES UNDER INFECTION BY CHOCOLATE SPOT DISEASE

EFFECT OF SOWING DATE ON CHOCOLATE SPOT AND RUST FOLIAR DISEASES REACTION, YIELD COMPONENTS AND SEED QUALITY IN FABA BEAN (VICIA FABA)

PRODUCTIVITY AND CHOCOLATE SPOT AND RUST DISEASES OF SOME FABA BEAN CULTIVARS UNDER DIFFERENT SOWING DATES AND SALICYLIC ACID CONCENTRATES

Control of Chocolate Spot Disease by Non Traditional Methods on Faba Bean Plants

Bio-control of Chocolate spot disease of Faba bean using potential rhizobacterial strains under field conditions in Northwestern Ethiopia

PLANT NUTRIENTS AS CONTROLLING OF CHOCOLATE SPOT, RUST DISEASES AND IMPROVING THE PERFORMANCE OF FABA BEAN