STUDY OF SOME TOMATO HYBRIDS UNDER DIFFERENT ENVIRONMENTS.

PRODUCTION OF LOCAL TOMATO HYBRIDS SHOW HIGH YIELDING ABILITY AND HEAT TOLERANCE

STUDIES ON PRODUCTION OF SOME HOT PEPPER (Capsicum annuum L.) HYBRIDS.

STUDIES ON COMBINING ABILITY OF QUANTITATIVE CHARACTERS IN SOME TOMATO CULTIVARS

STUDIES ON SOME STRAWBERRY HYBRIDS PRODUCTION AND THEIR FIELD PERFORMANCES

HETEROTIC PERFORMANCE ON SOME HISTOLOGICAL; ELECTROPHORETIC AND AGRONOMIC TRAITS IN TOMATO (Lycopersicon esculentum L.)

EXTRACT AND EVALUATION OF LOCAL TOMATO LINES WITH HIGH YIELDING AND IMPROVED QUALITY

HETEROSIS FOR SOME CHARECTERIBSTICE OF TOMATO FRUIT (LYCOPERSICON ESCULENTUM MILL).

STUDIES ON PRODUCTION OF HYBRIDS PEPPER (Capsicum annuum L.): 1-EVALUATION AND CHARACTERIZATION OF SOME SWEET PEPPER (Capsicum annuum L.) GENOTYPES FOR SOME ECONOMIC TRAITS

COMBINING ABILITY AND HETEROSIS FOR SOME ECONOMIC TRAITS IN TOMATO (Lycopersicon esculentum MILL. )