PRODUCTIVITY AND CHOCOLATE SPOT AND RUST DISEASES OF SOME FABA BEAN CULTIVARS UNDER DIFFERENT SOWING DATES AND SALICYLIC ACID CONCENTRATES

EVALUATION OF SOME PRODUCTS IN CONTROLLING CHOCOLATE SPOT OF FABA BEAN AND THEIR EFFECT ON THE GROWTH AND YIELD PARAMETERS

CONTROL OF CHOCOLATE SPOT DISEASE IN FABA BEAN.

Control of Chocolate Spot Disease by Non Traditional Methods on Faba Bean Plants

THE USE OF MICRONUTRIENTS TO CONTROL CHOCOLATE LEAF SPOT AND RUST OF FABA BEAN AND TO ENHANCE ITS GROWTH CHARACTERISTICS AND YIELD UNDER FIELD CONDITION

PLANT NUTRIENTS AS CONTROLLING OF CHOCOLATE SPOT, RUST DISEASES AND IMPROVING THE PERFORMANCE OF FABA BEAN

EFFECT OF FOLIAR SPRAYING OF SOME CHELATED MICROELEMENTS ON GROWTH, YIELD AND CHOCOLATE SPOT DISEASE SEVERITY OF FABA BEAN

EFFECT OF SOME MEDIClNAL PLANT EXTRACTS ON CONTROLLING CHOCOLATE SPOTE DISEASE OF FABA BEAN

EFFECT OF SOWING DATE ON CHOCOLATE SPOT AND RUST FOLIAR DISEASES REACTION, YIELD COMPONENTS AND SEED QUALITY IN FABA BEAN (VICIA FABA)

ALLEVIATION OF THE DAMAGE OF FABA BEAN CHOCOLATE SPOT AND RUST DISEASES BY SOME NUTRITIONAL ELEMENTS