MICROTUBERIZATION OF POTATO (Solanum tuberosum L.):- 1- PROTOCOL FOR PRODUCTION OF MICROTUBER IN VITRO.

In vitro MICROTUBERIZATION OF SOME POTATO (Solanum tuberosum L.) CULTIVARS AS RESPONSE TO MEDIA CONSTITUENTS AND PHOTOPERIOD

Physiological Effect of Potato Genotypes and Salicylic Acid on Plantlets Growth and Microtuber Production under Salt Stress

Rise Potassium Content of the Medium Improved Survival, Multiplication, Growth and Scavenging System of in Vitro Grown Potato Under Salt Stress.

IN VITRO MICROTUBERIZATION OF POTATO: EFFECT OF EXPLANT DENSITY, SOURCE, AND GENOTYPE

IMPROVING PRODUCTION AND CHARACTERS OF POTATO MICROTUBERS AND MINITUBERS

Effect of NaCl salinity stress on potato (Solanum tuberosum L.) plantlets grown and development under in vitro conditions

FACTORS AFFECTING MICROTUBER FORMATION IN SOME POTATO GENOTYPES

EFFECT OF SALINITY AND MUTAGENS ON IN VITRO PERFORMANCE OF POTATOES

Salt Stress Induces Changes in Genetic Composition, Proline Content and Subcellular Organization in Potato (<i> Solanum tuberosum </i> L.)