Role of Endomycorrhizae on Controlling Stem- and Root-Rot of Pepper Caused by Sclerotium rolfsii

Influence of Local Isolates of Arbuscular Mycorrhizal Fungi on Growth and Physiological Performance in <i>Zea mays</i> Grown in Phosphorus-deficient Calcareous Soil

Effects of A-Mycorrhizal Fungi, Bacteria, And Yeast as A Biological Control of Sclerotinia sclerotiorum, on The Growth of Common Bean (Phaseolus vulgaris L.)

BIOCONTROL OF PHASEOLUS VULGARIS ROOT ROT USING ARBUSCULAR MYCORRHIZAE

INTERACTION BETWEEN ROOT-KNOT NEMATODE AND FUSARIUM OXYSPORUM IN FABA BEAN

The Impact of Inoculation with Arbuscular mycorrhizal Fungi on Tomato Tolerance to Salt Stress and Nutrients Uptake in Sandy Soil

Arbuscular Mycorrhizal Fungi and Trichoderma harzianum Induced Resistance in Tomato Varieties Against Fusarium oxysporum f. sp. lycopersici

Influence of Some <i>Trichoderma</i> spp. in Combination with Compost and Resistance Inducing Chemicals Against Pea Damping-Off and Root-Rot Diseases

Influence of Different Nitrogen Sources on Growth and Pathogenic Capability of Rhizoctonia solani Causing Root Rot of Faba Bean

ROLE OF VESICULAR-ARBUSCULAR MYCORRHIZA FUNGI AND PHOSPHORUS IN THE CONTROL OF ALFALFA DAMPING-OFF PATHOGENS