PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON PERSIMMON FRUITS: 1- PHYSICO-CHEMICAL STUDIES ON PERSIMMON FRUITS

EFFECT OF DE-ASTRINGENCY METHOD AND MATURITY STAGES ON FRUIT QUALITY OF "COSTATA" PERSIMMON (Diospyros kaki L.) DURING SHELF LIFE

EFFECT OF SOME POSTHARVEST TREATMENTS ON IMPROVING QUALITY AND STORABILITY OF PERSIMMON FRUITS DURING COLD STORAGE

PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF PERSIMMON FRUIT LEATHER

Effect of some Technological Treatments on Physical Properties and Bioactive Components of Ripe Soft Persimmon Fruits

IMPACT OF HOT SALINE WATER ON IMPROVING PERSIMMONS QUALITY DURING COLD STORAGE

EFFECT OF PICKING DATE AND STORAGE PERIOD ON SOME FRUIT QUALITY PARAMETERS OF PERSIMMON “Diospyrus kaki” DURING COLD STORAGE

ASTRINGENCY REMOVAL AND RIPENING PROCESS OF PERSIMMONS TREATED WITH ETHEPHON AND ETHANOL

PHYSIOLOGICAL STUDIES ON THE EFFECT OF FOUR ROOTSTOCKS ON HERNANDINA CLEMENTINE FRUITS II- FRUIT STORABILITY

PHYSIOLOGICAL STUDIES ON STORAGE LIFE OF APPLE FRUITS