BIOLOGICAL CONTROL OF NECK ROT AND BLACK MOULD OF ONION

Biological Control of Damping-off and Pod Rot Diseases of Peanut (Arachis hypogaea L.) using Saccharomyces cerevisiae

Biocontrol of <i>Aspergillus flavus</i> Producing Aflatoxin B1 by <i>Streptomyces exfoliatus</i>

BIOLOGICAL CONTROL OF LASIODIPLODIA ROT OF MANGO FRUITS BY YEASTS

Trichoderma afroharzianum B3R12: a potent biocontrol agent against Stromatinia cepivora, the causal agent of onion white rot

CONTROLLING PEPPER WHITE MOLD DISEASE USING SOME AGRICULTURAL PRACTICES

Biocontrol of Gray Mold in Tomato Fruits by Trichoderma sp.

THE POTENTIAL ROLE OF SOME PLANT EXTRACTS OF ANTIFUNGAL PROPERTIES AGAINST THE EFFICACY OF Trichoderma viride FOR CONTROLLING GRAY MOLD OF ONION CAUSED BY Botrytis cinerea

Biological Control of Onion White Rot Disease Caused by Sclerotium cepivorum

Biological Control of Onion White Rot Disease using Bacillus spp. Isolated from Egyptian Soil