EVALUATION OF SOME PLANT EXTRACTS, DIFFERENT CULTIVARS AND FUNGICIDES IN CONTROLLING TOMATO WILT DISEASE

EVALUATION OF SOME CHEMICAL FUNGICIDE ALTERNATIVES AGAINST FUSARIUM OXYSPORUM F. SP. CAPSICI THE CAUSAL ORGANISM OF WILT DISEASE OF PEPPER (CAPSICUM ANNUM L.)

Evaluation of Certain Biocides and Chemicals Inducing Resistance in Management of Cumin Wilt (Fusarium oxysporum f. sp. cumini)

EVALUATION OF SOME ENVIRONMENTALLY SAFE CHEMICALS AND BIOAGENTS AGAINST Fusarium solani AND Sclerotium rolfsii INFECTED COWPEA PLANTS

Evaluation Activities of some Biocontrol Agents, Plant Extracts and Fungicides in Management of Soil-Borne Fungi of Two Basil Varieties.

EVALUATION OF SOME PLANT GROWTH-PROMOTING YEASTS AND RHIZOBACTERIA FOR PROTECTING TOMATO PLANT AGAINST FUSARIUM WILT

EVALUATION OF SOME FUNGICIDES EFFECTIVENESS IN CONTROL OF BLACKLEG AND COMMON SCAB OF POTATO

EVALUATION OF SOME BIOLOGICAL AND CHEMICAL TREATMENTS ON THE CONTROL OF MUNG BEAN DAMPING- OFF

EVALUATION OF PLANT AQUEOUS EXTRACTS FOR THEIR ANTIFUNGAL ACTIVITY AGAINST CERTAIN PHYTOPATHOGENIC FUNGI

Evaluation of Some Biological Agents and Plant Extracts for Controlling Cucumber White Rot caused by Sclerotinia sclerotiorum (Lib) de Bary