CONTROLLING TOMATO FRUIT ROTS CAUSED BY Alternaria tenuis AND Stemphylium botryosum DURING STORAGE USING SOME PLANT OILS AND EXTRACTS.

USE OF ESSENTIAL OILS FOR CONTROLLING BACTERIAL ANGULAR LEAF SPOT DISEASE OF CUCUMBER

FORMULATION, SPECIFICATIONS, EFFECTIVENES AND EVALUATION OF TESTED PLANT OILS AGAINST CERTAIN PLANT PATHOGIN FUNGI

Control of Lavandula Dentata Root Rot with Leaves Extracts of Lawsonia Inermis and Eucalyptus Camaldulensis

Management of Macrophomina phaseolina on Tomato using some Plant Extracts, Plant Oils, and some Biocontrol Agents

CONTROLLING OF TOMATO EARLY BLIGHT DISEASE USING SOME OF BIOTIC AND A BIOTIC AGENTS

EFFECT OF PLANT EXTRACTS AND ESSENTIAL OILS ON PESTALOTIOPSIS MANGIFERA; CAUSING BLACK SPOT DISEASE ON MANGO

Controlling The Bacterial Leaf Spot Disease in Pepper Caused by Xanthomonas vesicatoria Using Natural Bacteritoxicants

INSECTICIDAL EFFECTS OF TWO PLANT OILS ON Earias insula,a (BOISD.) AND Pectinophora gossypiella (SAUND.) (IEPIDOPTERA)

FEASIBILITY OF USING PLANT OILS AS A CONTROL AGENTS AGAINST TWO-SPOTTED SPIDER MITE Tetranychus urticae KOCH (ACARI: TETRANYCHIDAE).