EFFECT OF NATURAL CABBAGE and TARO EXTRACTS ON OXIDATIVE ENZYMES ACTIVITY OF FROZEN AND DRIED BANANA PRODUCTS

GROWTH, YIELD AND QUALITY OF POTATO AS AFFECTED BY SOME ANTIOXIDANTS

GROWTH, YIELD AND QUALITY OF POTATO AS AFFECTED BY SOME ANTIOXIDANTS

Effect of Essential Oils, Chlorpropham and Fresh Back on Storing Potato Tubers and Quality

EFFECT OF ANTI-BROWNING AGENTS AND WRAPPING FILMS ON BROWNING INHIBITION AND MAINTAINING QUALITY OF BABY CORN DURING STORAGE.

STUDIES TOWARDS FOR EFFECT OF SOME ANTIOXIDANTS ON YIELD AND FRUIT QUALITY OF BALADY MANDARIN TREES (Citrus reticulata, Blanco).

Effect of Some Anti-Senescence Compounds on the Postharvest Quality and longevity of Cut Cyperus alternifolius Stems

EFFECT OF NATURAL ANTIOXIDANT OF CAKE QUALITY DURING STORAGE

ROLE OF ANTIOXIDANT TREATMENTS IN IMPROVING POTATO YIELD AND QUALITY

Effect of some antioxidant treatments on physical and chemical characters of jerusalem artichoke tubers under cold storage conditions