THE ROLE OF ANTIOXIDANTS IN INDUCING WHEAT FLAG LEAF OSMOTIC ADJUSTMENT UNDER SALINITY STRESS

WHEAT RESPONSE TO ASCORBIC ACID UNDER DIFFERENT SOIL WATER STRESS

Role of Ascorbic Acid in Reducing the Harmful Effects of Sodium Chloride in <i>Triticum aestivum</i> L. and <i>Trigonella foenum-graecum</i> L. Plants

Effect of Various Environmental Factors and Treatment with Ascorbic Acid on Several Physiological Attributes in Wheat (<i>Triticum aestivum</i> L.)

THE ROLE OF SOME ANTIOXIDANTS ON ALLEVIATION THE HARMFUL EFFECTS OF SALINITY ON GROWTH AND YIELD OF WHEAT (Triticum aestivum L.) PLANTS

THE EFFECT OF ASCORBIC ACID TREATMENT ON WHEAT (TRITICUM AESTIVUM L.) SEEDLINGS UNDER DROUGHT STRESS

THE INTERACTIVE EFFECT BETWEEN WATER STRESS AND FOLIAR SPRAYING WITH ASCORBIC ACID OR HYDROGEN PEROXIDE ON WHEAT PRODUCTIVITY

THE ROLE OF ASCORBIC AND SALICYLIC ACIDS IN MODYFING THE GROWTH AND CHEMICAL COMPOSITION OF SALT- STRESSEDKHAYA SENEGALENSIS SEEDLINGS

EFFECT OF POLYAMINES PRETREATMENTS ON THE ACTIVITY OF ANTIOXIDANT ENZYMES IN SALT STRESSED WHEAT PLANTS

ALLEVIATION OF OSMOTIC STRESS DURING SEED GERMINATION IN SOYBEAN BY Α-TOCOPHEROL AND ASCORBIC ACID