Effect of Various Environmental Factors and Treatment with Ascorbic Acid on Several Physiological Attributes in Wheat (<i>Triticum aestivum</i> L.)
Last updated: 01 Jan 2025
10.21608/ejbo.2021.82711.1715
Ascorbic acid ( AsA), drought, Light intensity, Wheat
Kamal A.
Mohammed
Department of Biology, College of Education for pure Sciences, University of Mousl, Iraq
kamal.esp45@student.uomosul.edu.iq
Mosul
Mohammed S.
Faisal
Department of Biology, College of Education for pure Sciences, University of Mousl, Iraq
61
3
29103
2021-12-01
2021-06-27
2021-12-01
891
899
0375-9237
2357-0350
https://ejbo.journals.ekb.eg/article_202433.html
https://ejbo.journals.ekb.eg/service?article_code=202433
34
Original Article
111
Journal
Egyptian Journal of Botany
https://ejbo.journals.ekb.eg/
Effect of Various Environmental Factors and Treatment with Ascorbic Acid on Several Physiological Attributes in Wheat (<i>Triticum aestivum</i> L.)
Details
Type
Article
Created At
22 Jan 2023