EFFECT OF EXOGENOUS APPLIED ANTIOXIDANTS ON ENDOGENOUS ENZYMATIC AND NON-ENZYMATIC ANTIOXIDANTS IN PEPPER PLANT GROWN UNDER SALINITY STRESS CONDITIONS

EFFECT OF GLYCINE BETAINE, CHITOSAN AND SALICYLIC ACID ON PEPPER PLANTS UNDER SALT WATER IRRIGATION CONDITIONS

IMPROVEMENT OF SWEET PEPPER (Capsicum annuum L.) PRODUCTIVITY USING SOME ANTIOXIDANTS UNDER SALINITY CONDITIONS OF SOUTH SINAI II. FRUIT QUALITY AND CHEMICAL CONSTITUENTS

EFFECT OF SOME ANTIOXIDANTS ON GROWTH, YIELD AND SOME CHEMICAL CONSTITUENTS OF ONION (ALLIUM CEPA L.) PLANTS

IMPACT OF SALINITY AND BIOLOGICAL AND ORGANIC TREATMENTS ON GROWTH, YIELD AND FRUIT QUALITY OF SWEET PEPPER

THE ROLE OF SOME ANTIOXIDANTS ON ALLEVIATION THE HARMFUL EFFECTS OF SALINITY ON GROWTH AND YIELD OF WHEAT (Triticum aestivum L.) PLANTS

Effect of Foliar Application by some Antioxidants on Growth and Productivity of Maize under Saline Soil Conditions

IMPROVEMENT OF SWEET PEPPER (Capsicum annuum L.) PRODUCTIVITY USING SOME ANTIOXIDANTS UNDER SALINITY CONDITIONS OF SOUTH SINAI I. MORPHOLOGICAL GROWTH CHARACTERS

GROWTH, YIELD AND QUALITY OF POTATO AS AFFECTED BY SOME ANTIOXIDANTS

GROWTH, YIELD AND QUALITY OF POTATO AS AFFECTED BY SOME ANTIOXIDANTS