VITAMINS APPLICATION AND PERSIMMON (Diospyros kaki L. CV 'COSTATA'), FRUIT QUALITY

EVALUATION OF SOME RIPENING METHODS FOR PERSIMMON FRUITS

ASTRINGENCY REMOVAL AND RIPENING PROCESS OF PERSIMMONS TREATED WITH ETHEPHON AND ETHANOL

EFFECT OF ETHEPHON ON RIPENING PROCESS OF KELSEY PLUM FRUITS.

COLOURING IMPROVEMENT OF CRIMSON SEEDLESS GRAPES BY USING PHENYLALANINE, COUMARIC ACID AND ABSCISIC ACID

FIELD APPLICATIONS TO ENHANCE COLORATION AND RIPENING OF CANINO APRICOTS IN THE PRESENCE AND ABSENCE OF ANTI-ETHYLENE COMPOUND

Effect of some Technological Treatments on Physical Properties and Bioactive Components of Ripe Soft Persimmon Fruits

EFFECT OF SOME POSTHARVEST TREATMENTS ON IMPROVING QUALITY AND STORABILITY OF PERSIMMON FRUITS DURING COLD STORAGE

The Foliar Application of 'Crimson Seedless' Grapes Grown Under Black Net with Abscisic Acid and Potassium Phosphate and Improvement of Its Coloration and Yield

EFFECT OF DE-ASTRINGENCY METHOD AND MATURITY STAGES ON FRUIT QUALITY OF "COSTATA" PERSIMMON (Diospyros kaki L.) DURING SHELF LIFE