COMPARATIVE STUDIES OF SOME AGRONOMIC AND GRAIN QUALITY TRAITS FOR THREE NEW DEVELOPED RICE VARIETIES

COOKING QUALITIES EVALUATION FOR WHITE AND BLACK RICE MIXTURE.

CHEMICAL EVALUATION OF BLAK RICE COMPPARED WITH WHITE AND BROWN RICE

Chemical and Sensory Properties of Black Rice Compared with Giza 177 Rice Cultivar

BREEDING STUDIES ON SOME AGRONOMIC AND QUALITY TRAITS IN RICE(Oryza sativa L.)

Study of Agronomical and Technological Quality Characteristics of Some Special Egyptian Rice Varieties

Nutrient analysis and sensory qualities of black, red, and white rice (Oryza sativa L.) cultivars grown under different nutrient management in strongly alkaline soil

Effect of Planting Methods and Cultivars on Rice Grain Quality

Effect of Cooking Methods on Physical and Sensory Properties, Anthocyanins and Polyphenolic Compounds of Pigmented Rice Grains

LINE X TESTER ANALYSIS FOR GRAIN YIELD AND QUALITY TRAITS IN RICE (Oryza sativa L.)