Effects of Some Chemicals on Vase Life of Some Cut Flowers I. Effect of 8-Hydroxyquinoline Sulfate, Silver Nitrate, Silver Nano Particles and Chitosan on Vase Life and Quality of

PHYSIOLOGICAL AND ANATOMICAL STUDIES ON THE BENDING IN ROSE AND GERBERA CUT FLOWERS TREATED WITH SILVER NANOPARTICLES AND THYME OIL

EFFECT OF DIFFERENT TYPES OF WATER ON THE POSTHARVEST KEEPING QUALITY OF CUT ROSE FLOWERS (Rosa hybrida L.) CV. "Eccentric".

EFFECT OF PRE- AND POSTHARVEST TREATMENTS ON FLOWER LONGEVITY OF CUT ROSE CV. ‘GRAND PRIX

EFFECT OF SOME PULSING SOLUTIONS AND COLD STORAGE PERIODS ON THE PHYSIOLOGICAL CHARACTERISTICS AND CHEMICAL CONSTITUENTS OF Rosa hybrida, L. cv. FIRST RED FLOWERS

EFFECT OF PULSING IN PRESERVATIVE SOLUTIONS, GROWTH REGULATOR BA AND COLD STORAGE ON THE LONGEVITY OF CHRYSANTHEMUM CUT FLOWERS CV. ROYAL ACCENT

EFFECT OF SOME CHEMICALS ON KEEPING QUALITY AND VASE LIFE OF SNAPDRAGON (Antirrhinum majus L.) CUT FLOWERS.

EFFECT OF SOME STORAGE AND PRESERVATIVE SOLUTION TREATMENTS ON VASE LIFE AND QUALITY OF STRELITZIA REGINAE L. CUT FLOWERS

Effect of Cold Storage and Preservative Solutions on Vase Life of Bird of Paradise (Strelitzia reginae) Cut Flowers

Calcium Nanoparticles Intermixed with Salicylic Acid Affect Enzymes Activities and Postharvest Attributes of Cut Rose (Rosa hybrida Cv. Black Magic)