Influence of some Storage Conditions on Grain Quality Characters of some Egyptian Rice Cultivars

EFFECT OF SOME STORAGE CONDITIONS ON SOME COOKING AND EATING RICE QUALITY CHARACTERISTICS

A STUDY ON THE EFFECT OF STORAGE PERIOD AND STORAGE BAGS ON THE CHEMICAL COMPOSITION OF RICE GRAINS OF SOME EGYPTIAN RICE VARIETIES

EFFECT OF SOME STORAGE CONDITIONS ON THE PHYSICAL AND TECHNOLOGICAL PROPRIETIES OF RAW, PARBOILED AND QUICK COOKING RICE

Effect of Parboiling and Storage Periods on Grain Quality Characters of G179 Rice Cultivar

IMPACT OF PACKAGING METHOD AND STORAGE CONDITIONS ON CHICKEN MEAT QUALITY

Effect of Storage Duration and Package Materials on Viability and Grain Chemical Composition of Two Bread Wheat Cultivars

EFFECT OF PACKAGING MATERIALS AND STORAGE TEMPERATURE ON QUALITY OF SOME LOCAL FRUIT JUICES

COOKING QUALITIES EVALUATION FOR WHITE AND BLACK RICE MIXTURE.

EFFECT OF SOME PACKAGING MATERIALS AND STORAGE TEMPERATURE ON QUALITY ATTRIBUTES OF POWDER AND SLICES OF DRIED TOMATOES