Evaluation of Protein Quality, Phytochemical Characterization and the Effect of Soaking and Roasting Processes on Raw Apricot Kernels

EVALUATION OF GRAPE (Vitis vinifera L.) SEEDS AS A NEW SOURCE OF EDIBLE PROTEIN AND OIL FOR HUMAN NUTRITION

A COMPARATIVE STUDY BETWEEN TWO APRICOT CULTIVARS IN RELATION WITH PROTEIN PROFILE

CHEMICAL AND NUTRITIONAL STUDIES ON MANGO SEED KERNELS

CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME UNTRADITIONAL OIL SOURCES

A STUDY ON THE EFFECT OF GERMINATION ON THE PROTEIN OF SOME OILSEEDS

CHEMICAL AND BIOLOGICAL STUDIES ON PRICKLY PEAR SEED OIL AND FIBER

CHEMICAL AND BIOLOGICAL STUDIES ON PRICKLY PEAR SEED OIL AND FIBER

COMPARATIVE STUDY ON STORAGE PROTEINS OF OLIVE SEEDS Olea europea AND OLEACEAE

UTILIZATION OF PEACH AND TOMATO WASTES AS UNCONVENTIONAL SOURCES OF EDIBLE OILS AND NATURAL ANTIOXIDANTS