EFFECT OF CALCIUM SOURCES ON DOUGH PROPERTIES AND CALCIUM BIOAVAILABILITY

Utilization of Eggshells By-Product as A Mineral Source for Fortification of Bread Strips

The Possible Protective Role of Powder Cuttlefish Bone, Crabshell and Eggshell on Osteoporotic Rats

THE POSSIBILITY FOR USING FISH BONE POWDER TO SUPPLEMENT SOME KINDS OF BISCUITS

Ameliorative Impact of Calcium-Magnesium and Calcium- Zinc Rich Products on Potato Growth, Tuber Yield and Quality in Newly Reclaimed Soil

Marine mollusks are a good source of natural products

Evaluation of Calcium and Phosphorus content in Scallop Shells (Placuna placenta) and Blood Cockle Shells (Anadara granosa) from Banyuasin Waters, South Sumatra

AMINO ACIDS AS CONTROLLING FACTOR FOR THE MINERALOGY AND THE CHEMISTRY OF SOME BIVALVE AND GASTROPOD SHELLS

Improving the Quality of Wheat Rusk using Chia Seeds (Salvia hispanica L.)

Improving Nutritional Quality of Gluten Free Noodles Using Sand Smelt (<i>Atherina boyeri</i>) Fish