STUDY OF CONTAMINATION LEVEL OF OCHRATOXIN (A) IN IMPORED GRAINS WHEAT AND ITS PRODUCTS AT SOME LIBYAN FACTORIES

NUTRITIONAL VALUE AND NATURAL OCCURRENCE OF MYCOBIOTA AND AFLTOXINS IN WHEAT and maize GRAINS

OCHRATOXIN A IN HUMAN DIET AND URINE AND ITS REDUCTION BY GARLIC AND ORANGE JUICE

Mycotoxins in Food

~AZAR~S RISK ASSESSMENT OF CERTAIN TOXIGENIC FUNGI pN INFECTED CORN GRAINS: WITH SPECAIL REFFRE~CES TO CHEMICAL COMPOSITION AND RHEOL9GI~AL PROPER.TIES.

Simple, Fast and Economic Method for Extraction and Determination of Ochratoxin A in Serum by High Performance Liquid Chromatography (HPLC)

MYCOTOXICOSIS 2-OCHRATOXIN A التسمم الفطري 2- الأوکراتوکسيـن

OCCURRENCE OF SOME MYCOTOXINS RESIDUES IN MEAT AND MEAT PRODUCTS WITH STUDYING THE EFFECT OF DIFFERENT FOOD PROCESSING METHODS ON MYCOTOXIN STABILITY IN MEAT SAMPLES

CHEMICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF WHEAT- OAT FLOUR COMPOSITE CAKES AND BISCUITS

Ochratoxin a residues in meat and edible offals of marketed broilers and hens