Antifungal Effect of <i>Thymus vulgaris</> Methanolic Extract on Growth of Aflatoxins Producing <i>Aspergillus parasiticus</i>

Effect of Plant Extracts on Suppression of <i>Aspergillus flavus</i> Growth and Aflatoxins Production in Peanuts

“Inactivation of Mycotoxigenic Molds in Rice (Oryza sativa) and Liquorice (Glycyrrhiza glabra) by Irradiation to Mitigate Mycotoxins Production”

INHIBITION OF AFLATOXINS PRODUCED IN HUMAN AND ANIMAL FOOD BY THE FUNGI Aspergillus flavus AND A. parasiticus USING NEEM EXTRACT AND TOLCOLOFOS-METHYL

ANTIFUNGAL ACTIVITY OF SOME LACTIC ACID BACTERIA AGAINST AFLATOXIN –PRODUCING ASPERGILLI

ANTIFUNGAL PROPERTIES OF SOME MEDICINAL PLANTS AGAINST UNDESIRABLE AND MYCOTOXIN-PRODUCING FUNGI

USE OF POMEGRANATE PEEL AS AN ANTIFUNGAL AND ADSORBENT MATERIAL FOR THE REMOVAL OF TOTAL AFLATOXINS (IN VITRO)

INHIBITION OF AFLATOXIN PRODUCTION BY BACILLUS SUBTILIS

Growth Inhibition of Aflatoxigenic Molds and Biodegradation of Aflatoxin B1 by Certain Bacterial Isolates

Aflatoxigenic Fungi Occurrence in Some Processed Meat Products and their Control by Some Plant Extracts <i> in vitro </i>