SOME FUNDAMENTAL ASPECTS AFFECTING THE PROCESSING OF POMEGRANATE JUICE

EFFECT OF PROCESSING CONDITIONS ON PROPERTIES OF POMEGRANATE SYRUP

EFFECT OF CONCENTRATION PROCESS AND STORAGE PERIOD ON QUALITY PROPERTIES OF SOME FRUIT AND VEGETABLE CONCENTRATES

Improving Pomegranate Fruit Quality by Using Some Practices

Impact of Processing on Flavor Volatiles and Physicochemical Properties of Pomegranate Juice

PHYSICAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON POMEGRANATE

Recent trends on the quality assessment of Pomegranate: A detailed review.

EFFECT OF FROZEN STORAGE AND CONCENTRATION METHODS ON SOME QUALITY PARAMETERS 0F LIME JUICE AND CONCENTRATE

Physical and Rheological Properties of Pomegranate Juices and Concentrates

PRODUCTION OF CLEAR APPLE JUICE USING COMMERCIAL PECTINASES