Effects of Storage on Some Physico-Chemical Characteristics of UHT Milk Stored at Different Temperature

Effect of Milk Quality and Stabilizers on Some Physicochemical Properties of UHT-Milk

EFFECT OF STORAGE PERIOD ON THE CONTENT OF FULL AND LOW FAT PASTEURIZED COW’S MILK

CHEMICAL COMPOSITION OF BOVINE MILK DURING THE FIRST WEEK POSTPARTUM AND ITS INFLUENCE BY SOME HEAT TREATMENTS

Effect of Microwave Treatment on Chemical Composition and Microbiological Quality of Milk

CHANGES IN PHYSICO-CHEMICAL PROPERTIES OF BIOYOGHURT MADE FROM LACTOSE HYDROLYSED MILK

Study of the effect of sunlight on the chemical composition of Milk

EFFECT OF HEAT TREATMENTS AND SEASONS OF THE YEAR ON THE PROTECTIVE PROTEINS IN MILK OF DIFFERENT ANIMALS

The Effect of High Pressure Processing on Milk: An Overview

EFFECT OF HEATING TIME AT HIGH TEMPERATURE (145OC) ON αs-CASEIN and β-LACTOGLOBULIN POWDERS AT A RELATIVE HUMIDITY OF 95%