EFFECT OF SEEDBORNE FUNGI OF PEANUT AND STORAGE PERIODS ON CERTAIN PHYSICAL AND CHEMICAL PROPERTIES OF OILS

EFFECT OF STORAGE DURATIONS ON FUNGAL INFECTION, AFLATOXIN CONTAMINATION, QUALITY AND YIELD OF SUNFLOWER SEEDS

CHEMICAL CHANGES IN SOME LEGUME SEEDS INFECTED WITH Aspergillus flavus PRODUCING AFLATOXIN

THE EFFECT OF SOME NATURAL PLANT OILS ON THE ISOLATED MOULD SPECIES FROM SOME MEAT PRODUCTS

THE EFFECT OF SOME FUNGICIDES AND TOTAL SAPONIN ON SELECTED CHEMICAL COMPONENTS OF CERTAIN FUNGI

Effect of Plant Extracts on Suppression of <i>Aspergillus flavus</i> Growth and Aflatoxins Production in Peanuts

Efficacy of Soil <i>Paraburkholderia fungorum</i> and <i>Bacillus subtilis</i> on the Inhibition of <i>Aspergillus niger</i> Growth and its Ochratoxins Production

STUDIES ON SEED-BORNE FUNGI IN SOYBEAN AND THEIR CONTROL 1- DISCOLORATION OF SOYBEAN SEED BY FUSARIUM SPP., QUALITY LOSSES AND PRODUCTION OF TOXINS.

EFFECT OF PACKAGE MATERIALS ON ASSOCIATED FUNGI AND CHEMICAL COMPOSITION OF SORGHUM SEEDS DURING STORAGE

EFFECT OF SOME NATURAL ESSEENITAL OILS ON COWPEA PRODUCTIVITY AND STORABILITY