CHEMICAL COMPOSITION AND QUALITY OF SPINACH PLANT (SPINACH OLERACEA L.) AS AFFECTED BY MINERAL FERTILIZATION AND SOME RESIDUAL PLANT EXTRACTS.

CARROT LEAVES: ANTIOXIDATIVE AND NUTRITIVE VALUES

Influence of Mineral Fertilization Rates and Foliar Application of Some Micro Nutrients on Lettuce Plant

THE EFFECT OF ORGANIC AND MINERAL FERTILIZERS ON YIELD AND THE CONTENTS OF NO2 AND NO3 IN SPINACH LEAVES.

Impact of some domestic processing on Nitrate, Nitrite and Oxalates contents of selected leafy vegetables

Quality Parameter and Chemical Composition of Spinash Plant as Affected by Mineral Fertilization and Selenite Foliar Application

Nutritive Value of Some Fresh Vegetables Used In Food Processing In Sudan

Response of Spinach Plants to Foliar Application by Ascorbic Acid Under Different Sources of Nitrogen Fertilization

MINERAL CONTENT IN THE LEAVES OF SWEET PEPPER PLANT IN RESPONSE TO CERTAIN BIO-STIMULANTS UNDER SALT STRESS CONDITIONS

CHEMICAL CONSTITUENTS AND NUTRITIVE VALUE OF 6 LOCAL VEGETABLE LEAVES BY-PRODUCTS