OLIVE OIL ELEMENTAL CONTENT OF TWO LOCAL GENOTYPES AS INFLUENCED BY RECYCLED EFFLUENT IRRIGATION UNDER ARID ENVIRONMENT

EFFECT OF DIFFERENT WATER QUANTITIES ON GROWTH AND FRUIT QUALITY OF OLIVE TREES UNDER NEW RECLAIMED LANDS CONDITIONS

STUDIES ON THE PRODUCTION AND QUALITY OF PURE OLIVE OIL

EFFECT OF FOLIAR FERTILIZATION FOR OLIVE TREES ON THE BIOACTIVE COMPOUNDS, PURITY AND ORGANOLEPTIC ATTRIBUTES OF OLIVE OILS

EFFECT OF DIFFERENT IRRIGATION REGIME AND OLIVE VEGETATION WATER (OVW) TREATED WITH CYANOBACTERIA ON SOIL CHEMICAL PROPERTIES, GROWTH, YIELD AND FRUIT QUALITIES OF OLIVE TREES.

CONVERTED OLIVE MILL WASTES TO COMPOST TEA WITH BIOLOGICAL TREATMENT AND ITS IMPACT ON GROWTH AND PRODUCTIVITY OF MANZANILLO OLIVE TREES

CHEMICAL AND NUTRITIONAL EVALUATION OF OLIVE LEAVES AND SELECTION THE OPTIMUM CONDITIONS FOR EXTRACTION THEIR PHENOLIC COMPOUNDS

STUDIES ON SOME TREATMENTS TO IMPROVE THE PRODUCTIVITY OF "PICUAL" OLIVE FRUITS AND FRUIT QUALITY

Microalgae growth in effluents from olive oil industry for biomass production and decreasing phenolics content of wastewater

EFFECT OF SOME FOLIAR APPLICATION NUTRIENT SPRAYS ON THE PRODUCTIVITY AND FRUIT QUALITY OF KALAMATA OLIVE CULTIVAR